芦笋茶

　　芦笋的叶尖脆嫩可口，富有极高的营养价值，它所含的蛋白质、维他命、矿物质超过其它日常所见的水果和蔬菜 . 袁世畴教授的研究数据表明了它的蛋白质含量 3 倍于胡萝卜， 4 倍于桃、西红柿和黄瓜，超过了苹果和葡萄的 8 倍以及梨的 34 倍。

The hign nutrition value

The young stem, rich in nutrition, is crisp and tender with a delicious taste. It contains more protein,vitamin and mineral than other fruits and vegatables. The research data from professor Shiqong Yuan shows that the protein in asparagus is 3 times of that in cabbage, 4 times of that in tomato, cucumber and peach, 8 times of that in apple and grape, 34 times of that in pear etc.

高药用价值

　　长期饮用芦笋茶，可对治疗多种疾病有着良好的功效，它所包含的丰富的蛋白质可有效的抑制肿瘤及癌细胞的生长。芦笋茎所包含大量的氨基酸具有抗疲劳和增强健康的作用。现代医学研究表明芦笋所含的氨基酸可安神利尿，对心脏病、浮肿、肾炎、痛风、尿结石有着良好的功效。

The high medical value

Drinking Asparagus officinalis Tea for a long time has a good cure effect on many diseases. The asparagus contains contains rich histone which can prevent cancer cell from growing. And the lucid amino acid, the most composition of the amino acid in the asparagus tender stem, is an anti-tiresome and health-strengthing tomic. According to the modern medicine, the lucid amine acid in the young stem of asparagus has many special physioloyical actions. It is good for urine and has certain effects on heart, dropsy, nephritis,gout, urolithiasis etc.

长期饮用芦笋茶可起到清神醒脑的作用，除此之外，它还包含了芦丁、甘露、生物化学粒子和静氨酸等等，这些成分同样可以有效的预防多种疾病，例如：高血压和脑溢血等；它口感甘甜清爽，保留了新鲜芦笋的营养价值，是可以有效预防癌症的二十一世纪的健康饮料 .

Drinking this kind tea also has a function of calm. Besides, asparagus contains rutin, amrita, biochem, arginine etc, which are also useful to prevent some diseases such as hypertension and cerebral haemorrhage. This product, which is sweet and clear, keeps the nutrition of fresh asparagus. It is a healthy drink of the 21st Century with its clear function of preventing cancer.