|
Beijing Rundi Organic Trade Co., Ltd cooperated
with University of California USA, Beijing Association
of Agriculture and Beijing Yanong Agricultural High-tech
Company, and introduced from America the high-tech
breeds of agricultural products in 2002 for the first
time. These breeds are sweet and purple Asparagus of F1
generation, black Peanut of No.1 and Triticale of Rundi
No.1 and etc. The experimental planting was successful
in Huinong County Binzhou City in Shangdong Province. In
2004, some top-grade agricultural products for health
care were recommended, like first sweet and purple
Asparagus, black Peanut of 'Rundi No.1' and Triticale
produced by our own country. They are popular with
England, America, France, Italy and other European
countries, and Japan and Southeast Asian Region after
recommendation, which win reputation from customers at
home and abroad, and add new breeds for export
agricultural products for our country.
At present, Beijing Rundi Organic Trade Co., Ltd
formally expands the productive scale at the
experimental planting base in Huinong Shandong Province.
It has established Industrial Zone of organic
agriculture and productive and processing base, in order
to meet the demand in domestic and international
markets.
Black Peanut of 'Rundi No.1' was developed under the
cooperation of Beijing Rundi Organic Trade Co., Ltd and
Beijing Research and Development Center of Grass and
Environment. It is another agricultural high-tech new
breed introduced for cultivation in 1999, whose
experimental planting was successful in Huinong County
Binzhou City in Shandong Province in 2004.
Characteristics of product:
It is organic agricultural product, and harmless
towards human body and environment. It is new breed of
peanut directly edible when uncooked and cultivated
successfully in our country for the first time. It is
agricultural byproduct for export.
Value in nutrition:
'Rundi No.1' black Peanut contains Aminophenol,
Mineral Substance, multi-Vitamins, Protein 30%, Arginine
3.63%, Kalium 700 mg./ 100g, Zinc 3.7 mg./100 g,
Selenium 10.6 microgram/ 100g (Selenium is anti-cancer
element and melanin, and has direct effect to strengthen
the kidney and keep body), Glycerol Ester with
multi-Fatty Acid, Sterol, β-Sitosterol and etc that
human body can't be short of. Its ingredient of
nutrition is 10 times than that of common peanuts, and
multi-ingredients for health care doesn't exist in
common peanuts.
Edible value:
'Rundi No.1' black Peanut wins the reputation of
'Muscle of plant' and 'Meat in vegetables' from
nutritionists and medicine field. Its hull and kernel
are scarce and the best in nutrition.
The taste is sweet and delicious and the aftertaste is
wonderful. It is directly edible when uncooked, or
edible when baked with flavor. It is used to boil soup
or stew dish with lily, Chinese date, yam, meat (like
chicken, pork and mutton) and etc, which is one of the
most popular dishes of top-grade health-care delicacies
and family healthy kernels in the world.
Medical value:
The nature and taste of black Peanut is sweet and
mild. If eaten for long time, it can strengthen spleen
and mediate stomach, moisten lung and eliminate phlegm,
increase energy and is for hemostasia when it is in
spleen and lung. It is used for the diseases of spleen
deficiency and emaciation, eating a little and lacking
of strength, dry cough and little phlegm, lacking of
milk after bearing. It can reduce cholesterol in blood,
and prevent arteriosclerosis, and has the medical
health-care functions to reduce blood lipid and blood
pressure, prevent and resist cancer, strengthen kidney
and keep body and etc. It is named 'King of healthy
nutrition'.
Forum of specialists:
Peanut is the seed of groundnut in leguminous plants.
It says in Tear Book that the flowers fall on the ground
and bear in the earth, and is named groundnut. It
original place is South America, and has many good names
like 'Long-life fruit', 'Muscle of plant' and 'Meat in
vegetables'. The nature and taste of black Peanut is
sweet and mild. If eaten for long time, it can
strengthen spleen and mediate stomach, moisten lung and
eliminate phlegm, increase energy and is for hemostasia
when it is in spleen and lung. It is used for the
diseases of spleen deficiency and emaciation, eating a
little and lacking of strength, dry cough and little
phlegm, lacking of milk after bearing. It says in Little
Grass Gleaning 'eating much can treat nausea', and
'nourish lung when eat it after it's boiled in brine' in
Picture of Materia Medica in Southern Kunming.
Peanut is famous for high fat and protein, and
contains Glycerol Ester with multi-Fatty Acid and 8%
unsaturated fatty acid. The fat in peanut can decompose
cholesterol in liver to bile acid and accelerate
drainage, which can reduce the amount of cholesterol in
blood and prevent Arteriosclerosis. Its hull contains β-Sitosterol
which can reduce blood lipid. Some people also make use
of extracts from its hull, boil its leaves and soak
pignuts with vinegar to treat high blood pressure.
Peanut can bring benefits of hemostasis and
increasing blood plaque count for tumor patients. Trials
show the extract from peanut's scarlet can withhold
fibrinolysis and speed up the processes of microvascular
constriction and production of blood plaque. Clinic
oberseration also shows peanut can alleviate haemophilia
or other bleeding diseases. However, the benefit brought
by peanuts scarlet is 50 times more than peanut itself.
The nutrition such as glyceride ,phytosterol from pignut
can better the cure of anemia and increase blood plaque
count. Clinic research had been conducted for hemostasis
medine extracted from peanut scarlet.
Edible method：
Widely planted in every place, peanuts see many
edible methods for healthcare. For example, the porridge
of peanuts, red jujube and rice has a benefit on spleen
and stomach. As we know, the health of spleen is
important for the appetite. People who have a poor
spleen will not have a good appetite. The porridge of
peanuts, medlar, honey and rice does well for kidney.
Muscular aches and paleness are mostly caused by the
poor health of kidney. The soup of peanuts (with
shells), orange peels with dressings as rice vinegar,
icy sugar has benefits to the spleen, the stomach and
the lung. It has a special effect on some pulmonary
disease such as cough and asthma. The porridge of
pignuts, chestnuts and lotus seeds can calm the mind and
better the cure of insomnia and swirl. Roast pettitoes /
gigot with pignuts and Soya have a lactogenic effect.
Chinese medicine( for increase the number of blood
plaques)：a duck which weighs 500g，boil them under slight
heat for above two hours. Add 300g raw pignuts or 30g
peanuts scarlets, 100g jujubes and 200g yarns. Add the
dressing three hours later. But the spicy and hot
dressings are not preferred. This medicine applies to
the following symptoms: Insufficiency of Qi and Blood,
fatigue, bleeding disease and low quantities of blood
plaque.
Chinese medicine (for strength the function of spleen
and stomach): boil 500g pork/mutton chop by using slight
heat .after it is boiled, remove the floating oil. Add
300g raw pignuts, 200g white radishs and ten jujubes
with a few dressing. This medicine applies to the people
With following symptoms: deficiency of stomach and
speech, bad appetite due to insufficient sports,fatig,
naupathia and constipation.
Chinese medicine with a benefit for curing cough：Raw
pignuts 200g, jujubes 20 g. put the pignuts and jujubes
in terrine and boil them under light heat. After it is
done, add 200g lily into and a few orange peels to them.
Continue to heat them for a moment. This medicine apply
to the following symptoms: dry cough with less sputum,
horse voice and gasp or feel uncomfortable in chest and
cough with sticky sputum caused by actinotheraphy in
chest
Li Pei Wen：Member of the National
Committee of CPPCC, Director of oncology surgery,
Chinese-Japan Friendship Hospital. |
